Smoked Bacon, Mushroom & Tarragon Risotto

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More smoked bacon antics...

Fry up bacon & mushrooms in a little olive oil..
Then add rice and fry for a couple of minutes.
Add hot chicken stock one ladle at a time until absorbed.  (The amounts involved depend on how many your feeding and the type of rice.  It will say on the packet.)
Then put a lid on and let it rest for 2minutes.
Mix in lots of fresh grated  parmesan & a little finely chopped tarragon.
Check seasoning & eat.

Filling and warming, this is easy winter food.  It takes about 30mins start to finish.

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