Smoked Bacon, Mushroom & Tarragon Risotto
More smoked bacon antics... Fry up bacon & mushrooms in a little olive oil.. Then add rice and fry for a couple of minutes. Add hot chicken stock one ladle at a time until absorbed. (The amounts involved depend on how many your feeding and the type of rice. It will say on the packet.) Then put a lid on and let it rest for 2minutes. Mix in lots of fresh grated parmesan & a little finely chopped tarragon. Check seasoning & eat. Filling and warming, this is easy winter food. It takes about 30mins start to finish.