Mint & Mustard dressing
Small handful of mint 1/2 lemon (juiced) 1 heaped tbsp Grain mustard 2 egg yolks 4-5 tbsp olive oil Blitz the mint, lemon juice, mustard & egg yolks briefly in a blender. Slowly add the oil until it's just thickened like double-cream. Great with anything barbeued.