McPherson Ham
Wow, a surprise 40th birthday present! This is going to call for some serious munching. The green & white moulds are apparently fine, they can be washed off with a mix of water/vinegar. Underneath is amazing ham that is two years in the making. Tomorrow, (hangover permitting), i'll hack into it, and start looking into Palma recipes. Any ideas, please leave comments. Cheers!