Griddled Lettuce & Spring Onions with Lime & Green Chilli Sauce
This is a very pretty side-dish that works equally well with grilled fish as a lamb steak. It's cheap & quick to make, but looks like it wouldn't be out of place in a bistro. Not bad for a bit of lettuce! Serves 4 Takes 15minutes Quarter 2 little gem lettuces & toss with a bunch of spring onions & 1 tbsp olive oil. Griddle for a few minutes until seared & golden. Heat 15g butter in a pan. Add juice of 1/2 lime & 1/2 de-seeded finely sliced green chilli. Pout over the vegetables & eat!