Herby potato & carrot rostis
Crispy and delicious. These can be flavoured with any herb or a combination of spices. Good for adults, kids, with anything, even just by themselves with salad. Best eaten hot or warm. I made these last night with too much egg, too little salt & herbs, they were edible but more like bland omelets.. not great as I was serving them with roasted Bream. It was all a bit weird. Oh well, you live and learn! This makes six small cakes & serves 2 people 250g potatoes 1 medium carrot 200g feta 2 heaped teaspoons dill (or other herb) 1 egg Lots of seasoning! Olive oil Peel the potato and carrot and then coarsely grate into a sieve. Squeeze out moisture. Add herb of choice, black pepper and crumbled feta (if using). Lightly beat eggs and add to mixture. Make six flattened cakes from the mixture & fry them in a little olive oil until crispy. yum.