The Hackney Butchers Association

It was cold out today and this warmed us up! It's a simple stew with an interesting subtle flavour, de-glazed with brandy rather than wine. It's a recipe by Hugh Fearnley-Whittingstall.  My kids loved it. CLICK BELOW FOR RECIPE:

Award-winning 'Rose Veal', that's the ethical stuff, from a fantastic family-run farm, based in Cornwall. They deliver anywhere in the UK. http://bocaddonfarmveal.com We've just finished our supplies and are getting a load sent up for Christmas.