WHAT'S IN SEASON NOW - MARCH
MARCH: Brussels Sprouts, Beetroot , Broccoli, Crab , Carrots, Celeriac , Chicory, Clams , Cockles, Cauliflower , Eel, Hake , john Dory, Jerusalem Artichokes , Kale, lobster , Lemon Sole, Leeks , Mussels, Oysters , Parsnips, Purple Sprouting Broccoli , Red Chicory and Radicchio, Spinach , Salmon, Scallops, Skate, Swede , Salad Onions, Sorrel , Sea Bass, Rhubarb , Turnips, Trout , Winkles. Wild Foods: Garlic Mustard, Horseradish , Lime Leaves, Morel Mushrooms, Sea Beet, Wild Garlic . I made up a very quick & delicious side-dish/ salad last week with a few Jerusalem Artichokes. Peel & slice into thick coins, then gently fry for 10mins in a few tablespoons of olive oil until caramelized. Stir in a few finely sliced sage leaves & cook for 1 minute more. Add the juice of a lemon to deglaze the pan, then remove from the heat & mix in a teaspoon of dijon mustard. Season salt & a few turns of black pepper. I had it with some left over pork & some s...