Baked Huss (en papillote) with Ginger & Fenugreek
This was a quick mid-week experiment that really worked. Huss is widely sold as an alternative to Cod in Fish & Chip shops, it's also known as Dogfish or Rock Salmon. It comes from the North Atlantic, Pacific & Mediteranean Seas. It's a good, firm white fish. For some reason I'd never bought or cooked it before this week. After a mid-week bung-it-in-the oven meal for one, I'll now buy it again regularly. Not only was it very cheap, but there was a lot of fish. The piece I bought was £2 and could have fed 2 people, if I wasn't so greedy.... On the downside, there is a large spine that runs through the fish, but this comes out in one piece very easily once it's cooked. I will play about with various marinades now I know how easy it is, but the recipe I made up was as follows.. 1inch of fresh ginger, peeled, finely chopped & then crushed to a paste 1 fresh green chilli, finely chopped 1/4 teaspoon of fenugreek seeds, ground 1/4 tea...