Hackney Rarebit (Welsh Rarebit with Ale & Black Pudding)
This is what winter is for, glorified cheese on toast! A twist on the delicious classic Welsh Rarebit, this one has the kitchen sink thrown in. It is rich, & more than a meal in istelf. You only need a good ale or red wine to go with it. For vegetarians, remove the black pudding and top the grilled rarebit with a poached egg ("Buck Rarebit") This is an obvious breakfast, or lunch, but made a hearty evening meal for me last night. I'm smiling just thinking about it. CLICK BELOW FOR RECIPE