Pan-fried Garlic Aubergines
Inspired by the delicious lamb & aubergine stew I had cooked for me the other night (Thanks Ben &Rachel!) I dug out this aubergine recipe I love. This is so easy & really good! It's from a Nigel Slater book, "The 30 Minute Cook" I had given to me when I was a student. It makes a great side dish for fish/meat, or just with some crusty bread & a glass of wine. As a student it was probably accompanied by rice and a 4-pack of McEwans Export...