The Hackney Butchers Association

If i was a tomato, I'd want to be eaten like this... This came from a Ruth Rogers & Rose Gray recipe from a weekend newspaper a few years ago.  I just found the battered scrap of paper I'd scribbled it on.  I've cooked it dozens of times, it really is a great, simple recipe for all tomato lovers. It's only worth doing if you can get your hands on amazing tomatoes.  If they are sweet and delicious raw, they will be perfect, as this dish is basically a tomato salad with linguine.  It's all down to the ingredients with this one.   If you use great oil, vinegar & tomatoes this can be restaurant quality grub at it's simplest. Recipe below:

This is a great Turkish Meze dish that can be eaten with bread or other small dishes.  It's also perfect alongside some grilled fish or meat.  It's basically a salsa, but strong and fresh tasting thanks to the pomegranate and sumac. RECIPE BELOW:

Sweet, garlicky, herbalicious! , these are awesome. HERE'S HOW TO DO IT: