These take about 10mins to do, and 1 month to pickle. If you've got any cuts on your hands, it hurts like hell! They will then last for ages, and can be used for sauces, stews, salads etc. You can add spices like corriander seeds, bayleaves, cinnamon sticks etc to the jar for extra flavouring. I don't because it keeps them more versatile without. You can always add those flavours directly to a dish at a later stage. The number of lemons you use obviously depends on the size of your jars... Just put the whole lemons in one at a time, & keep squeezing them in. The batch I've just made only used about 7. A little goes a long way. CLICK BELOW FOR INSTRUCTIONS:
