Pork Fillet with Lemongrass
1 small tenderloin 2 lemongrass stalks (finely sliced) 3 cloves garlic (crushed) 2tbsp Fish Sauce 1 tbsp Sesame oil Sesame seeds to decorate (if you fancy it) Prep: 5mins Marinate: 1 hour Cooking time:2 mins Slice the pork into 1cm thick rings & marinate with all the other ingredients for at least an hour. Drain the pork and fry in a hot non-stick pan for 1 or 2 mins until golden. Spoon over a little sauce as you go. You can use this to add to stir-fried veg & bean sprouts, or add to salad leaves with mint & coriander.