Pork Fillet with Lemongrass
1 small tenderloin
2 lemongrass stalks (finely sliced)
3 cloves garlic (crushed)
2tbsp Fish Sauce
1 tbsp Sesame oil
Sesame seeds to decorate (if you fancy it)
Prep: 5mins
Marinate: 1 hour
Cooking time:2 mins
Slice the pork into 1cm thick rings & marinate with all the other ingredients for at least an hour.
Drain the pork and fry in a hot non-stick pan for 1 or 2 mins until golden. Spoon over a little sauce as you go.
You can use this to add to stir-fried veg & bean sprouts, or add to salad leaves with mint & coriander.
2 lemongrass stalks (finely sliced)
3 cloves garlic (crushed)
2tbsp Fish Sauce
1 tbsp Sesame oil
Sesame seeds to decorate (if you fancy it)
Prep: 5mins
Marinate: 1 hour
Cooking time:2 mins
Slice the pork into 1cm thick rings & marinate with all the other ingredients for at least an hour.
Drain the pork and fry in a hot non-stick pan for 1 or 2 mins until golden. Spoon over a little sauce as you go.
You can use this to add to stir-fried veg & bean sprouts, or add to salad leaves with mint & coriander.
Comments
Post a Comment