Raw beetroot salad with pistachio dressing

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Salad:
500g raw beetroot, peeled & very thinly sliced
2tsp lemon juice
2tbs olive oil
small handful parsley

Dressing:
100g shelled pistachio
2tbs finely chopped parsley
1 dsp finely chopped mint
1 dsp lemon juice
1 tsp caster sugar
7 tbs olive oil
1 tsp zemon zest
4tbs water
1 tsp orange blossom water (optional)

Serves 4 as part of a mezze.

Blitz the dressing ingredients briefly in a food processor, nuts first. Then season to taste.

Dress the beetroot & parsley leaves with the lemon juice & olive oil.

When ready to eat, spoon over some pistachio dressing.

This comes from the mighty Moro's. Everything they make is amazing. I've had a few disasters from their cook books if i'm honest. I probably did something wrong! Their restaurant is still my favorite. I love it!

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