The Hackney Butchers Association

This is sweet & very moorish.  It's a John Torode recipe.  It's very simple. You can leave it in the marinade all day & then take 30mins to cook in the evening. CLICK BELOW FOR RECIPE:

Soy Sauce Mirin Sake Sugar Sesame Oil Mix the Soy sauce, mirin & Sake in equal amounts in a pan. Add a small amount of sugar and sesame oil and boil for a minute to combine. Use the sauce to baste pork, chicken, beef, or veg while you grill it.