Slow-roast Suckling Pig with Fennel-seed Rub

This is a real treat. We cooked this recently for a party and not a scrap was left. How much meat you get depends on how big your pig is!... The last one we cooked was 8-10kg with head trotters still on. It easily fed about 16 adults and gaggle of kids. You should probably cook this on a rotisserie to get the real drama, but here's how to do it if you only have an oven. This way gets amazing crispy skin and unbelievably succulent pork. I got my pig from http://alternativemeats.co.uk/. They do a massive range of game, goat, mutton and loads of really interesting meats like Crocodile, Buffalo, Kangaroo, Kudu, Springbok, Blesbok and Zebra. This pig was £90, so not cheap! But it goes a long way, and in in this instance it's worth splashing the cash! CLICK HERE FOR RECIPE: