Warm Basil, Onion & Anchovy dressing
This takes 5-10mins depending on how quickly you can chop...
It's a great dressing for tomato salad or mixed bean salads. It's got quite a strong flavour, so it's good even if your tomatoes aren't the best. It's delicious in a humous wrap the next day too.
CLICK HERE FOR RECIPE:
1 medium red onion finely chopped
3-4tbs olive oil
2 cloves garlic
handful of chopped parsley
juice of 1 lemon
1 tbs red wine vinegar
4 anchovy fillets - roughly chopped
20-ish basil leaves
Gently fry the chopped onion until softened but not browned. Add the garlic and soften. Then add the parsley and stir through for a minute. Add the lemon juice splash of red wine vinegar. Take off the heat & put in the anchovies and finally the basil. Stir it though and add black pepper.
You could leave the anchovy out, but it would be a crime.
It's a great dressing for tomato salad or mixed bean salads. It's got quite a strong flavour, so it's good even if your tomatoes aren't the best. It's delicious in a humous wrap the next day too.
CLICK HERE FOR RECIPE:
1 medium red onion finely chopped
3-4tbs olive oil
2 cloves garlic
handful of chopped parsley
juice of 1 lemon
1 tbs red wine vinegar
4 anchovy fillets - roughly chopped
20-ish basil leaves
Gently fry the chopped onion until softened but not browned. Add the garlic and soften. Then add the parsley and stir through for a minute. Add the lemon juice splash of red wine vinegar. Take off the heat & put in the anchovies and finally the basil. Stir it though and add black pepper.
You could leave the anchovy out, but it would be a crime.
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