Mint & Mustard dressing
Small handful of mint
1/2 lemon (juiced)
1 heaped tbsp Grain mustard
2 egg yolks
4-5 tbsp olive oil
Blitz the mint, lemon juice, mustard & egg yolks briefly in a blender. Slowly add the oil until it's just thickened like double-cream.
Great with anything barbeued.
1/2 lemon (juiced)
1 heaped tbsp Grain mustard
2 egg yolks
4-5 tbsp olive oil
Blitz the mint, lemon juice, mustard & egg yolks briefly in a blender. Slowly add the oil until it's just thickened like double-cream.
Great with anything barbeued.
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