Herby potato & carrot rostis

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Crispy and delicious. These can be flavoured with any herb or a combination of spices. Good for adults, kids, with anything, even just by themselves with salad. Best eaten hot or warm.

I made these last night with too much egg, too little salt & herbs, they were edible but more like bland omelets.. not great as I was serving them with roasted Bream.  It was all a bit weird.  Oh well,  you live and learn!

This makes six small cakes & serves 2 people

250g potatoes
1 medium carrot
200g feta
2 heaped teaspoons dill (or other herb)
1 egg
Lots of seasoning!
Olive oil

Peel the potato and carrot and then coarsely grate into a sieve. Squeeze out moisture.
Add herb of choice, black pepper and crumbled feta (if using). Lightly beat eggs and add to mixture.

Make six flattened cakes from the mixture & fry them in a little olive oil until crispy. yum.

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