Griddled Lettuce & Spring Onions with Lime & Green Chilli Sauce

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This is a very pretty side-dish that works equally well with grilled fish as a lamb steak.
It's cheap & quick to make, but looks like it wouldn't be out of place in a bistro.  Not bad for a bit of lettuce!


Serves 4
Takes 15minutes

Quarter 2 little gem lettuces & toss with a bunch of spring onions & 1 tbsp olive oil.

Griddle for a few minutes until seared & golden.

Heat 15g butter in a pan. Add juice of 1/2 lime & 1/2 de-seeded finely sliced green chilli.

Pout over the vegetables & eat!

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