Buttered Cabbage with Sherry Vinegar
For this you need a Savoy, January King, Cavallo Nero. That sort of dark, leafy cabbage.
Finely shred some cabbage, steam for a few minutes until nearly cooked. Then toss with butter and a splash of sherry vinegar. Salt & Pepper it up.
That's it....Nice.
Or,
If you have left over cooked cabbage...
Slowly fry some chopped onion with a pinch of salt, until nicely caremalised. Add a chopped chili & cook through for a couple of minutes. Then mix with the cabbage & stir through until hot.
Finely shred some cabbage, steam for a few minutes until nearly cooked. Then toss with butter and a splash of sherry vinegar. Salt & Pepper it up.
That's it....Nice.
Or,
If you have left over cooked cabbage...
Slowly fry some chopped onion with a pinch of salt, until nicely caremalised. Add a chopped chili & cook through for a couple of minutes. Then mix with the cabbage & stir through until hot.
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