Pan-fried Lamb Meatballs

Blitz chunks of lamb shoulder with onion, parsley & seasoning in a blender and pan fry.
Eat in toasted pitta with lemon juice & a dollop of yoghurt. Yum.

Comments

Popular posts from this blog

Ox Runners, Ox Middle & Ox Bung - What are they?

Shoulder of Veal Stew

Pot-Roasted Pheasant with Bacon, Fennel, Leeks and Carrots