Marinated Mackerel

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150ml White wine vinegar
400ml Water
2 tsp sugar
1 tsp salt
1 Onion thinly sliced
1 tbs mixed peppercorns
1 tbs coriander seed
3 bay leaves
4 mackerel fillets
Fennel fronds (the herby bit)

(10min recipe)

Put everything but the mackerel & fennel in a stainless steel pan.

Bring to a boil, put in the mackerel & then simmer for 3mins.

Let it cool & then chill overnight. Pop the fennel herbs in.

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