WHAT'S IN SEASON NOW - OCTOBER

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Beetroot, Borlotti Beans, Cabbages, Cardoons, Chard, Fennel, Kohlrabi, Pumpkins, Rocket, Salsify , Spinach, Turnips, Apples, Crab Apples, Damsons, Pears, Quinces, Wild Mushrooms, Chestnuts, Walnuts, Thyme, Butternut Squash, Rosehip, Sloes, Rowanberries, Scottish Oysters, Parsnips, Guinea Fowl, Clementines, Wood Pigeon, Sea bass, Squid, Turbot, Venison, Elderberries, Figs, Grouse, Watercress Clams, Crabs, Duck, Grey Mullet, Goose, Haddock, Hake, Halibut, Hare, John Dory, Kale, Lemon Sole, Lobster, Mackerel, Mallard, Monkfish, Mussels, Onions, Partridges, Pheasant, Plaice, Plums, Rabbit, Scallops.

That reminds me...  rabbits!  It's about time to make some rabbit stews again, phew.   Maybe like the Eagle pub's classic...

Arroz con Conejo - Spanish Rice with Rabbit

It's cold, but I love October!

Comments

  1. EmileSat Oct 23, 10:44:00 am

    That Spanish Rice with Rabbit is definitely on my list! Where do you buy your rabbit? £6.50 from the Ginger Pig seems a bit of a pisstake, but the other butcher i use will only do em frozen.

    ReplyDelete
  2. Mr StarkeySun Oct 24, 02:59:00 pm

    This comment has been removed by the author.

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