Masala Lamb Chops with Spiced Rice & Fresh Coriander Sauce

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 Wow, this is amazing.  It's very easy and fairly cheap. Unlike a lot of curries, this one cooks in around 20mins, (marinading time on top of that). I will be doing this again very soon!

The flavours are warm and moreish, cumin, coriander seeds, ginger & toasted oniony rice, chilli & of course lamb! The Coriander sauce is so fresh and healthy it makes you feel like you must have just been to the gym. Well, sort of... (having not been to a gym for at least 10years I'm not an expert...)

There are quite a lot of ingredients, but mostly dried spices which last for months and months. The only fresh ingredients I needed to get were fresh coriander (cilantro), mint, & green chillies. You could do this without the fresh coriander sauce but you'd be missing out big time. Make the sauce...make the sauce...

I used some suckling lamb chops from a local market. £5 for 2 big chops, not bad I thought... for something quite special and amazingly tender I think that's a bargain. Because the lamb will be heavily flavoured, a cheaper cut would work well. It will still taste incredible!

The recipe I used came from chef Daksha Mistry on
the brilliant BBC food site. For once I wouldn't change a thing!, so it seems pointless reproducing it here. Just for the record, I made half measures of the rice and it was still enough for 2 good portions.

CLICK HERE FOR RECIPE


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