Honey Glazed Salmon & Sesame seeds
This is really easy & quick. The amounts below feed two but could be very easily scaled up to serve any amount.
Marinade
3tbs honey
2tbs soy sauce
2 cloves crushed garlic
1 tsp five-spice
2 salmon fillets
2tsp sesame seeds
Mix the honey, soy, garlic & five-spice in a bowl. Put the salmon in and coat it well. Leave skin side down in a fridge for 20mins.
Preheat oven to 180C
Remove the fish from the marinade & bake in a small pan for 15mins skin side down. When done, turn the salmon over & spoon some of the remaining marinade over the skin-side. Sprinkle with the sesame seeds, and grill under a high heat for a few minutes until the seeds slightly golden.
Really good with rice noodles and bok choi!
Definitely one to repeat.
Marinade
3tbs honey
2tbs soy sauce
2 cloves crushed garlic
1 tsp five-spice
2 salmon fillets
2tsp sesame seeds
Mix the honey, soy, garlic & five-spice in a bowl. Put the salmon in and coat it well. Leave skin side down in a fridge for 20mins.
Preheat oven to 180C
Remove the fish from the marinade & bake in a small pan for 15mins skin side down. When done, turn the salmon over & spoon some of the remaining marinade over the skin-side. Sprinkle with the sesame seeds, and grill under a high heat for a few minutes until the seeds slightly golden.
Really good with rice noodles and bok choi!
Definitely one to repeat.
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