WHAT'S IN SEASON NOW - FEBRUARY

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FEBRUARY
Brill, Brussels Sprouts, Blood Oranges, Chard, Clams, Cabbages, Cockles, Celeriac, Cauliflower, Duck, Endive, Forced Rhubarb, Goose, Halibut, Haddock, Hake, Jerusalem Artichokes, John Dory, Kale, Leeks, Mussels, Medjool Dates, Oysters, Onions, Parsnips, Pears, Pomegranate, Potatoes, Red Chicory and Radicchio, Parsnip, Purple Sprouting Broccoli, Sea Bass, Scallops, Swede, Salmon, Turnips, Turbot, Walnuts.
Wild foods in February:

Alexanders, Chickweed, Horseradish, Hare, Venison.
 


Game birds everywhere can kick back and relax as the shooting season for Pheasants & partridges ended on the 1st Feb.

Starting to appear now though are Red Chicory & Raddichio.  Recipes to follow...

Also interesting is the arrival of an old forgotten vegetable called 'Alexanders' introduced by the Romans.  There's a link here
It's not something I've tried, but is apparently very easy to find if you're anywhere near the countryside.  It is like a cross between parsley, celery and asparagus.   Boil/steam the stems and buds for 6mins and serve with butter & black pepper.  Sounds worth a try if you can find it.

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