WHAT'S IN SEASON NOW - NOVEMBER

Butternut Squash, Brussels Sprouts, Beetroot, Clementines, Cabbages, Celeriac, Celery, Chard, Chestnuts, Chicory, Clams, Crab, Cranberries, Dover Sole, Duck, Eel, Goose, Grouse, Guinea Fowl, Haddock, Hake, Halibut, Hare, Horseradish, Jerusalem Artichokes, John Dory, Kale, Kohlrabi, Langoustine, Leeks, Lemon, Lobster, Mallard, Medlars, Monkfish, Mussels, Nettles, Onions, Oysters, Parsnips, Partridges, Pears, Pheasant, Plaice, Pollack, Pomegranate, Pumpkins, Quince, Rosehips, Salsify, Satsumas, Scallops, Squid, Sea Bass, Sea Beet, Sea Purslane, Skate, Sole, Swede, Swiss Chard, Tangerines, Turbot, Turnips, Venison, Walnuts, Wigeon, Wild Mushrooms, Wild Rabbit, Winkles, Wood Pigeon, Woodcock

Wow.  Lot's of good stuff in there...

Comments

  1. Cheers Amy. I love the fact that your getting something out of this blog. That makes me smile.

    Let me know how you get on and if you come across anything else you find interesting. I'll check out the blog you mentioned.

    Happy cooking! x

    ReplyDelete

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