WHAT'S IN SEASON NOW - NOVEMBER
Butternut Squash, Brussels Sprouts, Beetroot, Clementines, Cabbages, Celeriac, Celery, Chard, Chestnuts, Chicory, Clams, Crab, Cranberries, Dover Sole, Duck, Eel, Goose, Grouse, Guinea Fowl, Haddock, Hake, Halibut, Hare, Horseradish, Jerusalem Artichokes, John Dory, Kale, Kohlrabi, Langoustine, Leeks, Lemon, Lobster, Mallard, Medlars, Monkfish, Mussels, Nettles, Onions, Oysters, Parsnips, Partridges, Pears, Pheasant, Plaice, Pollack, Pomegranate, Pumpkins, Quince, Rosehips, Salsify, Satsumas, Scallops, Squid, Sea Bass, Sea Beet, Sea Purslane, Skate, Sole, Swede, Swiss Chard, Tangerines, Turbot, Turnips, Venison, Walnuts, Wigeon, Wild Mushrooms, Wild Rabbit, Winkles, Wood Pigeon, Woodcock
Wow. Lot's of good stuff in there...
Wow. Lot's of good stuff in there...
Cheers Amy. I love the fact that your getting something out of this blog. That makes me smile.
ReplyDeleteLet me know how you get on and if you come across anything else you find interesting. I'll check out the blog you mentioned.
Happy cooking! x