Pomegranate Molases

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You can buy this bottled, it lasts for ages.  There are dozens of different brands available.

I'm lucky enough to have a large Turkish community nearby, so can get this easily.  If you can't get it from local shops, you can try online.  There are loads of companies shipping all over the world.  This is one I found immediately.

I'll be posting a load of pomegranate recipes soon.  In the meantime, I came across this good looking BBQ sauce using pomegranate.  

It can also be made from scratch very easily if you can get hold of a pomegranate or two...

CLICK HERE FOR RECIPE:



Method 1:
Squeeze the juice from a pomegranate and boil down to 2tbs.

Method 2:
Mix 750ml Pomegranate juice, 125ml lemon juice and 100grams sugar & boil it down to 250ml.

The molases can be used for marinades or salad dressings,  rubbed over meat/fish before roasting, or added to vegetables.  It is also one of the ingredients in the delicious mezze dish, Acili Ezme.

It has some similarities in taste to tamarind, adding a sweet and sour taste.

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