Caramelized Onions with Pomegranate Molases & Sumac
This is brilliant with grilled fish or chicken. Pictures will follow when I next cook it (which will be very soon... It's very easy and makes a great side-dish of onions without the time of roasting. All in all about 15mins, so good for mid week meals.
If you can't get pomegranate molases, you can add a teaspoon or two of brown sugar instead, just keep stirring or it will burn.
RECIPE BELOW:
For the sumac onions
3 red onions, peeled and finely sliced
2 tbsp extra virgin olive oil
1 tbsp pomegranate molasses
1 tsp ground sumac
Salt & Pepper
Serves 4 as one of a selection of side-dishes
1. Fry the onions in the oil for 8-10 minutes until nicely softened.
2. Add the molases and keep frying for another few minutes until caramelized.
3. Add the sumac & season.
Keep warm until needed.
If you can't get pomegranate molases, you can add a teaspoon or two of brown sugar instead, just keep stirring or it will burn.
RECIPE BELOW:
For the sumac onions
3 red onions, peeled and finely sliced
2 tbsp extra virgin olive oil
1 tbsp pomegranate molasses
1 tsp ground sumac
Salt & Pepper
Serves 4 as one of a selection of side-dishes
1. Fry the onions in the oil for 8-10 minutes until nicely softened.
2. Add the molases and keep frying for another few minutes until caramelized.
3. Add the sumac & season.
Keep warm until needed.
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