Crispy Fried Cinnamon Lamb & Hummus

170g lamb, (minced)
1/2 large red onion
2 good pinches of ground cinnamon
2 tbsp toasted pine nuts
Salt & ground black pepper
Chopped parsley
A sprinkling of paprika

Serves 4
Prep time:

Buy Hummus, or make some by blitzing a tin of chickpeas with olive oil, lemon juice, tahini, crushed garlic, salt and pepper.

Add a little at a time until it tastes how you like it... I usually make mine without tahini. Not authentic I know!.. but it still tastes great.

Over a low-medium heat, fry the onion in 3 tbsp olive oil until golden & sweet. Remove from the pan, and stir in the ground cinnamon.

When ready to eat, get the pan hot, and add the onions & their oil followed by the lamb. Stir it about to break up & when crispy, add the pine nuts & season with salt & pepper.

Put the lamb on top of a small plateful of the hummus & sprinkle over the paprika & parsley.
Serve with toasted pitta bread.

A little goes a long way, so you can get away with only this amount of meat.